Sushi Deluxe pH kit. Includes Testo 206-2 with pH 4 & pH7 buffers
Backorder Now, once ordered your item will dispatch before the 24th of May 2025, call 1300 737 871 (NZ 0800 737 871 to confirm).
Measure the pH of Sushi rice easily with the Testo 206 meter and calibration kit. The combination of pH immersion tip suitable for rice and temperature probe for fast and efficient temperature compensation is unique.
Regular price
$539.00 AUD
+ GST
$592.90 AUD Inc. GST
$592.90 AUD Inc. GST
This deluxe pH meter test kit for Sushi Rice enables the sushi chef to measure easily and accurately the pH of Sushi Rice, the pH penetration tip allows for easy insertion into the rice for quick and accurate results. The kit comes with pH7-250 and pH4-250 (250ml bottles) calibration solution so you can always ensure accurate results.
The Testo 206 pH measuring instrument for spot checks on semi-solid food, e.g. rice, jelly, cream, cheese, fruit... The protection case included "TopSafe" (IP 68) is waterproof, hygienic and dishwasher-safe.
- Can be used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full scale value
- pH2 probe head for semi-solid food
- Leak-proof storage gel
- Used for food containing protein
- Combination: pH penetration tip with temperature measurement probe
- Automatic full-scale recognition
Specifications
- Storage temperature: -20 to +70 C
- Operating temperature: 0 to +60 C
- Battery life: 80 h (Auto Off 10 min)
- Weight: 62 g
- Dimensions: 197 x 33 x 20 mm
Probe type NTC
- Meas. range: 0 to 60 C (Short-term to +80 C max. 5 min)
Probe type PH electrode
- Meas. Range: 0 to 14 pH
Video: Unboxing the Sushi-pH-Deluxe-Kit:
Video: Measuring Sushi Rice with the Sushi-pH-Deluxe-Kit (0563-2062)
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