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Professional Portable Cheese pH Meter - IC-HI98165

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Product code: IC-HI98165

Order Me In, Once ordered this item will likely dispatch before the 23rd of November 2025, call 1300 737 871 (NZ 0800 737 871) to confirm.

The HI98165 is a rugged, waterproof, portable Foodcare pH meter that measures pH and temperature using the specialized FC2423 cheese pH electrode.

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$1,440.00 AUD + GST
 $1,584.00 AUD Inc. GST

The HI98165 is a rugged, waterproof, portable Foodcare pH meter that measures pH and temperature using the specialized FC2423 cheese pH electrode. This professional, waterproof meter complies with IP67 standards. The HI98165 is supplied with all necessary accessories to perform a pH/temperature measurement packaged into a durable thermoformed carrying case that holds the meters, probes and calibration buffers securely in place.

Features:
- Ergonomic, rugged, waterproof (IP67) design
- Five-point pH calibration with seven standard buffers and five custom buffers
- Log-on-demand: AutoHold
- Calibration timeout to alert the user at a defined interval when the calibration has expired
- Multiple language selection
- 200 hour battery life with battery level displayed on measurement screen
- Menu driven for ease of use with virtual-key extended functionality
- Contextual help at the press of a button
- Backlit, graphic LCD
- Connectivity: PC connectivity via a sealed opto-isolated micro USB and HI92000 software
Supplied with FC2423 Foodcare pH/Temperature electrode:
- Durable stainless steel body that is only 5 mm in diameter
- Conic tip shape for easy penetration into semi-solids
- Open junction design that resist clogging from food solids
- Built in temperature sensor for temperature compensated measurements
CAL Check:
- Alerts user to potential problems during calibration including when to clean electrode and possible buffer contamination
- Displays overall condition of the pH electrode after calibration that is based on the offset and slope characteristics
GLP Features:
- GLP data including date, time, pH calibration buffers, offset, and slope
- GLP data stored with logged data for traceability

Specifications

- pH range: -2.0 to 20.0 pH; -2.00 to 20.00 pH; -2.000 to 20.000 pH
- pH resolution: 0.1 pH; 0.01 pH; 0.001 pH
- pH accuracy (at 25 C/77 F): +/- 0.1; +/- 0.002 pH
- pH Calibration: Up to five point calibration, seven standard buffers available (1.68, 4.01, 6.86, 7.01, 9.18, 10.01, 12.45) + five custom buffers
- mV range: +/- 2000 mV
- mV resolution: 0.1 mV
- mV accuracy: +/- 0.2 mV
- Temperature Range: -20.0 to 120.0 C (-4.0 to 248.0 F)
- Temperature Resolution: 0.1 C (0.1 F)
- Temperature Accuracy: (at 25 C/77 F)+/- 0.4 C (+/- 0.8 F) (excluding probe error)
- Temperature Compensation: manual or automatic from -20.0 to 120.0 C (-4.0 to 248.0 F)
- Slope Calibration: from 80 to 110%
- Electrode/Probe: FC2423 Foodcare stainless steel body, pH electrode with internal temperature sensor, quick connect DIN connector and 1 m (3.3? cable)
- Log-on-demand: 200 samples (100 pH and 100 mV range)
- PC Connectivity: opto-isolated USB with optional HI 92000 software and micro USB cable
- Battery Type/Life: 1.5V AA batteries (4) / approximately 200 hours of continuous use without backlight (50 hours with backlight)
- Auto-off: User selectable: 5, 10, 30, 60 min or can be disabled
- Environment: 0 to 50 C (32 to 122 F); RH 100% (IP67)
- Dimensions: 185 x 93 x 35.2 mm (7.3 x 3.6 x 1.4?)
- Weight: 400 g (14.2 oz.)


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