PAL-BX | SALT Pocket Salt (Salinity) and Brix (Sugar Content) Meter

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Product code: IC-PAL-BX-SALT

Backorder Now, once ordered your item will dispatch before the 12th of June 2025, call 1300 737 871 (NZ 0800 737 871 to confirm).

The Atago PAL-BX|SALT is a hybrid sugar content (Brix) and salt content (Salinity) meter. Recommended to use for sauces and condiments such as ketchup, salad creams, Worcestershire sauce and salad dressing.

Regular price $690.00 AUD + GST
$759.00 AUD Inc. GST
The Atago PAL-BX|SALT is a hybrid sugar content (Brix) and salt content (Salinity) meter. Recommended to use for sauces and condiments such as ketchup, salad creams, Worcestershire sauce and salad dressing.
Optical Glass is used for the refraction method that measures the concentration (Brix) from the refraction of light, and titanium is used for the electrical conductivity method that measures the salinity from the flow of electricity. Sugar content (concentration) and salt content can be measured at once 2 in 1.

Specifications

Brix:
- Range: 0 to 90%
- Resolution: 0.1%
- Accuracy: +/- 0.2%
- Temperature compensation: 10 to 100 C
Salinity:
- Range: 0 to 15% (Standard Scale)
- Resolution: 0.01%
- Accuracy: 0.00 to 0.99%: Displayed value +/- 0.05%
- Accuracy (1.00 to 9.99%): Relative accuracy +/- 5%
- Accuracy (10.00 to 15.00%): Relative accuracy +/- 10%
- Temperature compensation: 10 to 47 C
Other specifications:
- Measurement Time: Approx. 3 seconds
- Power Supply: 2x AAA Batteries
- International Protection Class: IP65
- Dimensions and Weight: 55(W) x 31(D) x 109(H)mm, 100g

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