HI99163, Portable HACCP Compliant pH Meter for Meat
Backorder Now, once ordered your item will dispatch before the 14th of June 2025, call 1300 737 871 (NZ 0800 737 871 to confirm).
Portable pH/temperature meter designed for the meat processing industry to ensure a quality product
$1,052.67 AUD Inc. GST
- Specialized pre-amplified pH probe with stainless steel penetration blade
- Multi-level LCD display
- On-screen tutorial messages for calibration and set-up
- Automatic Temperature Compensation
- Automatic one or two point calibration
- BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
- Battery % displayed on startup
- Compact, heavy-duty, and waterproof
- Easy to clean and keep clean
HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.
The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.
Specifications
Range: -2.00 to 16.00 pH, -5.0 to 105.0 C / 23.0 to 221.0 F
Resolution: 0.01 pH, 0.1 C / 0.1 F
Accuracy at 20 C: 0.02 pH,0.5 C (up to 60 C), 1.0 C (outside) / 1.0 F (up to 140 F); 2.0 F (outside)
pH Calibration: automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation: Automatic, -5 to 105 C (23 to 221 F)
pH Electrode: FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3' cable)
Battery Type / Life: 1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment: 0 to 50 C (32 to 122 F); RH max 100%
Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2")
Weight: 205g (7.2 oz.)
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