Home > Coffee and Cocoa Beans Moisture Content Meter - Wile-200-Coffee
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Coffee and Cocoa Beans Moisture Content Meter - Wile-200-Coffee

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Product code: Wile-200-Coffee

Backorder Now, once ordered your item will dispatch before the 02nd of June 2025, call 1300 737 871 (NZ 0800 737 871 to confirm).

Wile 200 Coffee measures the moisture content, test weight and temperature of coffee and cocoa beans quickly and accurately. It also guides you how to achieve the maximum precision of your measurement results, reducing the risk of under- or over-drying.

-Provides accurate and reliable measurement results using a sample size larger than other meters.

-Also measures current test weight.

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$939.00 AUD + GST
 $1,032.90 AUD Inc. GST
Wile 200 Coffee measures the moisture content, test weight and temperature of coffee and cocoa beans quickly and accurately. It also guides you how to achieve the maximum precision of your measurement results, reducing the risk of under- or over-drying. You will receive your measurement results quickly, in less than 7 seconds!
The moisture measuring range starts with 2% for roasted coffee and goes up to 24% for green coffee, parchment coffee. The measurement range for cocoa is 3% to 18%. Typical repeatability of measurement results: 0.3% points (green coffee, roasted coffee) and 0.6% (parchment coffee, cocoa).
Accurate and reliable measurement result
The W200 Coffee meter features a sample size that is clearly larger than on other meters. The large sample size provides a more comprehensive overview of the coffee beans being measured, avoiding situations where random beans with higher moisture content distort the result. This handy meter with its clear backlit display guides the user and produces reliable measurement results even if applied by less experienced operators.
Applying weight compensation, the meter balances the differences within coffee and cocoa bean types, as well as structural variations in kernels caused by the change of season.
Also measures the test weight
In addition to moisture measurement results, W200 Coffee also displays the current test weight: you will no longer need separate test weight scales.
Excellent ease of use
Using a Wile 200 Coffee meter does not require force: just fill the transparent cup attached to the top of the meter, release the beans into the measuring chamber, and level the sample with the patented integrated levelling system. Excess beans fall neatly into the trough around the measuring cup
Measuring with W200 Coffee is also fast: the meter does not require cleaning between measurement operations, as opposed to, for instance, crushing meters.
Includes:
- Meter
- Carrying case and carrying strap
- Batteries
- USB-cable
- Operating manual.

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