Dissolved Oxygen, pH and the Perfect Pour
|Dissolved oxygen (DO) and pH play a crucial role in the wine making process; from harvest to consumption.
For quality, stable wine with desirable attributes such as flavour, aroma and colour, dissolved oxygen and pH levels must be analysed throughout.
In this article we will cover the best Ohaus meters to perform these measurements.
There are a number of steps throughout the wine making process and Ohaus is there to assist. For measuring your extracted juice they offer the ST3100 which is a benchtop pH meter. It can be used to see if any additions/corrections are required before fermentation, and before the bottling process to ensure the wine is within the required range:
The Starter 3100 provides accurate pH and ORP measurement for high-level experiments and research. Enhanced features, advanced technology, and high performance have been combined to support complex laboratory tasks requiring pH measurement.
From here they offer the handheld ST300 which is ideal for use on the production floor on a daily basis to conduct spot checks and to ensure the wine making process is moving along correctly:
The Starter 300 portable meter offer convenience, reliability and durability in one compact design. The ST300 pH meter features a crisp, well-organized LCD display with five clearly marked keys, built-in stand for benchtop use, auto buffer recognition, up to 3 calibration points, memory for up to 30 measurements plus last calibration data, automatic & manual temperature compensation, IP54 protection and 3-in-1 plastic gel pH electrode
As another step in the process they offer the ST400D which can be used to ensure little to no DO is present, and can also be used in the fermentation process to ensure high levels of DO as this can improve the health of yeast and fermentation's:
• The optical probe requires minimal maintenance –frequent membrane replacement
If you have any questions regarding the Ohaus Range please contact one of our friendly Scientists via email at email@example.com or via phone on 1300 737 871.