Home > Bread and Dough pH Tester - HI981038
Hanna Instruments

Bread and Dough pH Tester - HI981038

1 In Stock
Product code: HI981038

HI981038 Bread and Dough pH Tester is designed to measure the pH during baking processes to ensure dough meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations.

- +/- 0.05 pH accuracy.

-Conical shaped electrode is ideal to pierce solid and semisolid samples.

-Open junction prevents samples from clogging the junction.

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$246.71 AUD + GST
 $271.39 AUD Inc. GST
The HI981038 Bread & Dough pH Tester is designed to measure the pH during baking processes and ensure it meets the food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. The tester features an easy-to-use single button operation system, has a compact and waterproof casing, and automatic pH calibration at one or two points.
All readings are automatically compensated for temperature variations with a built-in temperature sensor. The conical shaped electrode is ideal to pierce solid and semisolid samples. The open junction prevents samples from clogging the junction.
Ordering information:
HI981038 is supplied with (2) pH 4.01 buffer sachets, (2) pH 7.01 buffer solutions sachets, (2) cleaning solution for bread and dough sachet, electrode storage solution, CR2032 Li ion battery, instrument quality certificate, and instruction manual.

Specifications

- pH Range: 0.00 to 12.00 pH
- pH Resolution: 0.01 pH
- pH Accuracy: +/- 0.05 pH
- pH Calibration: Automatic, one or two-point
- pH Temperature Compensation: Automatic, 0 to 50C (32 to 122F)
- pH Electrode: Built-in probe for specific application
- Automatic Shut-Off: 8 minutes, 60 minutes, or disabled
- Battery Type/Life: CR2032 Lithium ion (included), approximately 800 hours of continuous use
- Environment: 0 to 50C (32 to 122F); RH max 95% non-condensing
- Dimensions: 50 x 129 x 21 mm (2.0 x 5.1 x 0.9)
- Weight: 42 g (1.48 oz)

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